Sistry's Winter Soup

Sistry's Winter Soup

SERVINGS: 5-6

COOK TIME: 50 MINUTES

INGREDIENTS:

  • ⅓ cup Sistry’s Jalapeño Cilantro
  • 1 head cauliflower
  • ½ cup nutritional yeast
  • 3 tablespoons avocado oil
  • 1 onion 
  • 6 cups water
  • 1 tablespoon veggie bouillon
  • ½ tsp thyme
  • 1 tsp chili powder
  • 1 tsp garlic powder

DIRECTIONS:

  1. Preheat the oven to 425º F.
  2. Add cauliflower to a baking sheet. Drizzle with 2 tablespoons olive oil, and generously season with garlic, salt and pepper.
  3. Roast cauliflower in the oven for 30 minutes, until the cauliflower has started to brown around the edges.
  4. While the cauliflower is roasting, add the additional 1 tablespoon of olive oil to a large soup pot, and sauté the diced onions for 12-15 minutes3. 
  5. Add water and vegetable bouillon to the pot, along with Sistry’s Jalapeño Cilantro, nutritional yeast and roasted cauliflower.
  6. Using an immersion blender, blend until creamy and smooth