
COOK TIME: 35 minutes
INGREDIENTS:
- ⅓ cup Sistry’s Jalapeño CIlantro
- 1 head cabbage diced
- 3 cucumbers diced
- 1 cup green onions
- ¼ cup chives
- ⅓ cup Lemon juice
- 2 tbsp Red wine vinegar
- ⅓ cup Olive oil
- 2 tsp garlic Garlic
- ⅓ cup Cashews
- ⅓ cup Walnuts
- 1 Avocado
- 1 shallot
- 1 cup Spinach
- ¼ cup neutral yeast
- 2 tablespoons dill
- Salt & pepper to taste
DIRECTIONS:
-
Dice cabbage, cucumbers, green onions and chives.
-
Blend the remaining ingredients in the food processor until smooth.
- Mix dressing ingredients to chopped veggies and enjoy!