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COOK TIME: 30 MINUTES
- 1 cup Sistry’s Jalapeño Cilantro
- 8 oz Vegan cream cheese
- 1 cup black beans
- 1 package meatless taco crumbles
- 1 can diced tomatoes with jalapeños
- Violife cheddar cheese, shredded
- Violife mozzarella cheese, shredded
- ½ cup almond milk, unsweetened
- Preheat oven to 350 degrees.
- Cook meatless taco crumbles according to package.
- Put all ingredients in a pan and place in the oven.
- Once cream cheese and cheeses are melted, mix and ready to serve!