Roasted Chicken with Chili Chipotle & Ranch
Serving size: 5
- Sistry’s Chili Chipotle
- Sistry’s Ranch
- Whole Organic Chicken
- Black Pepper
- Bag of small colored potatoes
-Pat dry chicken and sprinkle salt, black pepper and garlic.
-Rub and massage Sistry’s Chili Chipotle sauce all over the chicken.
-Cook it in the oven at 400 degrees for 1-1.5 hours.
-Wash and cut potatoes in half.
-Coat the potatoes with Sistry’s Ranch.
-Place on a tray and roast for 30-45 minutes, or option to add them to the chicken dish and roast together.
Serve warm and enjoy with a side salad or saffron rice!