Red Pepper Pasta

Red Pepper Pasta

2 tablespoons Sistry’s Chili Chipotle

2 Bell Peppers

1 cup vegan heavy cream

1.5 tablespoons nutritional yeast 

1 tablespoon tomato paste 

½ cup basil

1 tablespoon garlic 

1 package rigatoni pasta 

Olive oil 

Salt & Pepper