Mushroom Fries

Mushroom Fries


Mushroom Fries

8 Portebello caps

1 cup Kikkoman panko crumbs

1 cup Good & Gather breadcrumbs 

2 tablespoons GoVeggie parmesan cheese

1 teaspoon garlic powder

1 teaspoon oregano

2 teaspoon nutritional yeast

1 cup almond milk (unsweetened)

Salt & pepper to taste

Sistry’s Chili Chipotle 

Set the oven to 425 degrees and cut mushrooms into ½ inch wide strips. 

Prepare your coating. Take out a bowl and add the panko, bread crumbs, parmesan cheese, oregano, nutritional yeast, black pepper, and garlic powder. In another bowl, add the almond milk.

Take a mushroom piece and dip it into the almond milk,, then the coating mixture. Repeat the process for all of the mushroom pieces.

Prepare a baking sheet by lining it with parchment paper. Place all mushroom pieces in a line and cook for 10 minutes, flip and cook for another 10 minutes or until brown.

Dip, Dip, Hooray!