Hummus

Hummus

SERVINGS: 4-6

COOK TIME: 15 MINUTES

INGREDIENTS:

  • 3-5 tablespoons Sistry’s Jalapeño Cilantro
  • 1 ½ cup chickpea cooked (3 cups raw)
  • ¼ cup lemon
  • ¼ cup tahini
  • 1 small garlic
  • 2 tablespoon olive oil
  • ½ tsp cumin
  • ½ tsp salt 

DIRECTIONS:

  1. Blend tahini and lemon juice for 1 minute.
  2. Add in olive oil, garlic, cumin and salt. Blend for another minute.
  3. Add 1 cup at a time of the chickpeas and Sistry’s jalapeño cilantro while blending.
  4. Once smooth, add another batch and repeat until done!