Hummus

SERVINGS: 4-6

COOK TIME: 15 MINUTES

INGREDIENTS:

• 3-5 tablespoons Sistry’s Jalapeño Cilantro
• 1 ½ cup chickpea cooked (3 cups raw)
• ¼ cup lemon
• ¼ cup tahini
• 1 small garlic
• 2 tablespoon olive oil
• ½ tsp cumin
• ½ tsp salt 

DIRECTIONS:

1. Blend tahini and lemon juice for 1 minute.
2. Add in olive oil, garlic, cumin and salt. Blend for another minute.
3. Add 1 cup at a time of the chickpeas and Sistry’s jalapeño cilantro while blending.
4. Once smooth, add another batch and repeat until done!