Crispy Brussel Sprouts

Crispy Brussel Sprouts

Crispy Brussel Sprouts

Busting out our favorite crispy smashed parmesan brussel sprouts and they are everything Sistry’s Jalapeño Cilantro adds a perfect hint of spicy and completes this dish!




  • Sistry’s Jalapeño Cilantro
  • 2 lbs brussels sprouts
  • 1 tbsp olive oil
  •  2 tsp garlic powder
  •  salt & pepper to taste
  • 1/4 cup GoVeggie parmesan cheese
  • 2 tbsp truffle oil


  1. Preheat your oven to 450 degrees and line a large baking sheet with parchment paper.
  2. Trim the bottoms and cut any bad leaves off of your brussel sprouts. Give them a good cleaning and then steam them until they are fork tender, about 15 minutes. Set them aside in a colander to let them drain and cool for a few minutes. Pat down brussels with a clean paper towel and push out any excess water. 
  3. Toss the brussels sprouts with truffle and olive oil and seasoning and then spread them out onto your prepared baking dish. Use the bottom of a cup to smash them into flat patties. 
  4. Bake in the center rack for 12-15 minutes, or until the cheese turns a deep golden brown and the edges of the brussels sprouts are crispy.