Serving size: 2
-2 cups flour
-1 cup buffalo sauce
-Wash and pat dry wings.
-Sprinkle salt and pepper on the wings.
-Pour flour, salt (¼ tsp) and pepper (¼ tsp) and coat each wing, one by one.
-Once all wings are coated in flour, place in the air fryer for 20 mins, each batch.
-As soon as all the wings are cooked, pour the buffalo sauce on top.
-Enjoy each bite, drenched in Sistry’s Ranch!