Artichoke Dip, The Sistry Way

Artichoke Dip, The Sistry Way

SERVINGS: 5

COOK TIME: 35 MINUTES

INGREDIENTS:

  • 2 8oz packages vegan cream cheese
  • ½ cup vegan mayo
  • 1 cup Sistry’s Jalapeno Cilantro
  • 1 jar artichoke hearts, chopped & drained
  • Violife parmesan cheese
  • 3 lbs fresh spinach
  • ½ cup nutritional yeast
  • Salt & Pepper to taste 

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Cook spinach until wilted, about 5 minutes. Set aside. 
  3. Mix the cream cheese, mayo and nutritional yeast together in a bowl until well combined.
  4. Stir in the chopped artichoke hearts, spinach, Sistry’s Jalapeño Cilantro, salt and pepper.
  5. Place in an iron skillet or baking dish and top with Violife parmesan cheese.
  6. Bake for 30 minutes or until slightly brown. 
  7. The Jalapeño Cilantro gives this dip an extra Enjoy it with some crispy sourdough bread!
Back to News